Skillet Biscuits With Berries
Nate discovered this recipe in my latest issue of Food and Wine and immediately begged me to make it. This recipe is as simple as forming quick little buttery biscuits and placing them atop bubbling berries and allowing the steam to cook the biscuits through. The biscuits are finished by placing them under the broiler for five minutes. It was every bit as delicious as pie and a million times more simple. You could make this in a pinch for unexpected guests with whatever fruit you had on hand.